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While genetic selection and feeding decisions play a large role in the quality of beef product reaching consumers’ plates, a number of studies show cattle health is also a key factor affecting carcass quality.

When the weather forecast calls for extremely low temperatures, what preparations are a must on your operation? Here’s a look at some of the most important “To Do” items before the winter chill sets in.

The new year looks to contrast with last year with noticeably tighter cattle numbers, especially at the feedlot level, driven by previous herd liquidation and sharply lower feeder cattle supplies.

Cattle feeders and packers were again locked in a standoff last week negotiating prices for fed cattle. The tug-o-war continues this week with cattle feeders’ leverage growing.

Impossible Foods has hired its first Chief Demand Officer.

U.S. pork exports saw continued growth in November, posting the largest volume and value numbers of 2022. Despite a November slowdown, beef export value sets records in key markets. Here’s a look at what’s happening.

Cash fed cattle traded steady on the week, but further gains in the wholesale beef market gives cattle feeders the incentive to stick to higher asking prices in the short run.

Cows contribute half the genetics and all the colostrum.

Reports of fescue foot in Missouri has extension specialists urging producers to check herds for warning signs of the disease in January when it most often occurs.

In every drought cycle some producers have an earlier end to the drought than others while others are more severely affected by drought. This cows are often available to purchase, but they aren’t always a bargain.