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In recognition of many years of service to the U.S. agricultural industry, the U.S. Meat Export Federation recently announced its 2023 award recipients.

Using cutting-edge artificial intelligence and sensor technologies, Oklahoma State University researchers have embarked on a groundbreaking project aimed at studying stress in cattle.

Association leadership selected for 2024 at the Annual Convention of Delegates in Orlando, Florida.

USDA’s regular October reports provided insight about future beef production. Any thoughts of herd restocking that may have existed earlier have been put on hold for now.

Newly launched course educates producers in ecosystem management for more sustainable and profitable ranching.

Last week saw several feedyards pass on steady bids from packers. Cattle feeders are counting on declining numbers of Choice carcasses to bring packers back with higher bids.

The American Angus Association concludes 2023 as the ninth-consecutive year of more than 300,000 registrations and an additional 138,377 transfers.

Beef demand has been remarkably robust through many shocks in recent years and continues to surprise and impress despite the nervousness of the industry to the challenges facing consumers.

Animals receive shots for various reasons throughout their life, just like people. Regardless of why the animal received a shot, it is important to dispose of the needle in a safe way.