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Rancher and four others consumed meat from a butchered lamb but only the rancher became ill, CDC says.

USDA offers educational events for cattle producers and feeders who want a better understanding of factors contributing to the market value of cattle, and how these factors can inform marketing and production decisions.

Livestock Marketeers is a non-profit organization that is dedicated to the history and advancement of the Livestock Marketing profession.

Increased steer and heifer carcass weights are offsetting decreased slaughter to result in a fractional increase in fed beef production for the year to date with significant increases in recent weeks.

The clock is ticking — and the current estate-tax exemption is set to plummet at the end of 2025. The smaller exemption coupled with inflation and land values likely means increased assets and estate-tax rates.

We asked previous awardees of the Top Producer Next Gen Award to reflect on lessons they’ve experienced in business and management.

AngusLink’s Genetic Merit Scorecard adds a fourth score option to demonstrate the maternal weaned calf value to aid in the selection of replacement females.

When moisture and soil nutrients are readily available, sorghum-sudangrass and pearl millet can produce up to 6 tons of forage per acre during the growing season.

Heat stress becomes a problem for cattle encountering hot temperatures, low wind speeds and other summer weather conditions. K-State beef extension Veterinarian AJ Tarpoff explains the remedies available to producers.