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University of Kentucky livestock specialist says cow herd expansion is not the only way to capitalize on a strong calf market.

Today’s market creates both the opportunity and the incentive is to pay down debt, and create a solid financial statement as opposed to herd building.

Beef-on-dairy crossbreds show clear advantages in feed efficiency and carcass performance, but Michigan State University research reveals current market premiums often exceed their true economic value.

New facility reinforces Walmart’s commitment to building a more resilient, transparent and efficient supply chain for Angus beef — helping Walmart provide quality beef options that meet demand and bring tremendous value to customers across the Midwest.

The groups are urging the administration to “formally include farmers, ranchers and food producers in a collaborative stakeholder process.” An action report — a follow-up to the MAHA report released in May — is due by August 12.

Workers at Tyson’s Amarillo beef processing plant want a fair contract demanding better wages and improved benefits.

Beef producers are urging Congress to vote yes on Big Beautiful Bill to deliver tax relief and help farmers and ranchers stay in business for generations to come.

Scott Varilek, Kooima Kooima Varilek, says cattle futures are holding together despite lower cash trade, while grains are finally seeing a bounce in reaction to a China deal on rare earths.

This ER nurse and dairy farmer’s wife shares that the difference between an accident and a tragedy is truly milliseconds.

K-State veterinarians review a case of 20% open heifers and discuss potential causes for the reproductive issue.