News
Cattle prices should remain historically high in 2015 as tight supplies of cattle continue.
As cattle numbers rise across U.S., prices expected to remain steady in Arkansas.
The Beef Checkoff Program announced that Extra Lean Ground Beef is now certified by the American Heart Association to display its recognized and respected Heart-Check mark.
Secretary Vilsack surprised at ranchers’ pushback of a second checkoff
Arby’s focus on meat sandwiches helps boost sales.
Jimmy Maxey, Anne Anderson and Brett Morris are New CBB Officers.
The expansion of the nation’s cattle herds for the first time since 2007 is largely the result of record-high cattle prices and the availability of more abundant feed.
Livestock sector projected to see continued profits, while row crop producers can expect another down year.
Additional profit centers can be a means to generate extra income.
Florida cattle officials are asking the Legislature to create a marketing program that could raise up to $900,000 annually to promote beef consumption and research in the state.
For the first time in nine years, America’s cattle herd is increasing.
Lower feed costs, record meat prices and an easing drought point to expansion in the U.S. cattle industry.
Members of the Beef Checkoff Enhancement Working Group, which includes NCBA, have drafted a memorandum of understanding (MOU) to pursue proposed changes in the program.
State cattlemen’s associations compete to help boost beef education.
The first and greatest cost is maintaining the cow inventory.
The beef checkoff returns $11.20 on every dollar invested in the program and has been around for 30 years.
Why is it that nearly every article on beef cow nutrition seems to focus on body condition?
The Beef Checkoff Program partnered with the Pennsylvania Department of Agriculture to host “Beef & Veal Day” on Jan. 14, during the 99th annual Pennsylvania Farm Show.
As 2015 begins, livestock producers should assess their beef production enterprises for areas that may need improvement to help ensure they’re able to benefit from the year’s high cattle prices for as long as possible.
Those who do their homework will lessen the pains of life, but even then there are no guarantees in this business.
U.S. beef production for 2015 is forecast to be higher thanks to increasing carcass weights.
According to new research, most shoppers have no idea the label exists — but that little label is causing a big stir among the U.S., Canada and Mexico.
Researchers at the University of Missouri are finding ways to extend the shelf life of ground beef.
Breakfast on the Farm visits create greater trust and confidence in modern beef production.
A large majority of us probably start out with a bull-buying budget in mind. Now you might ask, how can I make this work at today’s price levels?
After a record setting year what do beef producers have to look forward to in 2015?
Texas barbecue restaurant owners and managers met recently at Texas A&M University in College Station for a town hall meeting discussing meat trends and issues.
The purpose of this report is to give cattle producers, consultants, and extension personnel a research based decision making tool.
Cold stress on beef herds should be addressed for animals during the winter to maintain necessary body condition going into the calving season, a Purdue Extension beef cattle specialist says.