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Get to know the basics of selling freezer beef.
What’s going to happen to beef demand as the cattle industry continues to expand the breeding herd?
Army veteran shares Wagyu beef cattle business success story at Texas A&M Beef Short Course.
Costs are going up, production is stagnant and prices are falling.
HeartBrand Beef Inc. praised Judge Gregg Costa’s order confirming a jury award of $1.825 million in punitive damages against Bill Koch’s Colorado-based Bear Ranch, finding it fraudulently obtained hundreds of full-blood Akaushi cattle once held by the family-owned Texas company.
Cost control is the key to long-term success in the cow-calf business.
For JBS, the Venezuelan market now has special significance. It has a $2.1 billion contract and provides almost half the meat and a quarter of the chicken eaten by 28 million carnivorous Venezuelans.
Demand will be increasingly important as greater supply hits supermarket meat counters.
The Beef Industry Long Range Plan includes strategies for a stronger industry.
Millennial Listening Panel helps beef checkoff define opportunities.
Cattle prices are very good, but for how long? The more people jump into production, the greater the likelihood of prices falling.
A couple of top SEC football teams got a boost to their protein intake this preseason thanks to their local cattlemen’s association feeding them beef.
Smuggler packaged meat as fish, nets $300 penalty.
Key performance indicators have been used in business applications for many years, but not so much in cattle operations.
Texas A&M Beef Cattle Short Course features cattle market outlook and trends.
While he was a sensation on social media, the new Hamburglar didn’t succeed at his main job: promoting McDonald’s sirloin burgers.
The nation’s beef cow herd has started down the path of the largest expansion in 25 years.
As rebuilding picks up momentum, so does diversification.
On July 17 and 18, twelve members of the Montana Running Ranchers relay team took part in the Ragnar Relay Series Northwest Passage race.
Subsequent to adoption of the new 2016-2020 Beef Industry Long Range Plan during the 2015 Cattle Industry Summer Conference in Denver, the national Beef Checkoff Program transitioned its committee structure to reflect the consumer demand drivers critical to the success of that long range plan.
National, random independent survey finds smallest opposition ever.
Cow-herds are still expanding in the U.S.
More than 600 cattle producers gathered for the Cattle Industry Summer Conference in Denver this past week to help set direction for industry programs.
A Chinese billionaire purchased two cattle stations beside the Northern Territory-Queensland border in Australia for $34.62 million.
Australia’s live cattle shipments to Indonesia are set to plunge this quarter after the biggest buyer cut its import quota by 80 percent to rely more on domestic supply.
If you are selling a replacement heifer or cow, you need to determine the target age, as well as whether she will be open or pregnant at time of sale.
What do you think of when you hear the phrase ‘intensive grazing’?
Pounds, efficiency and quality are important components of the beef business.
High-priced U.S. steakhouses are seeing lackluster sales this year as some corporate diners curb their appetite for porterhouse and rib-eye.
Chef Dave Zino, Beef Ambassadors and Miss Patty Melt made appearances on Pennsylvania Avenue in Washington, DC, on June 27-28.
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