Industry
Vytelle, a precision livestock company, announces the closure of an oversubscribed Series A funding worth USD $13.2 million.
U.S. beef exports topped $1 billion in value for the first time in a single month during August, while U.S. pork exports posted another strong month remaining ahead of the record pace established last year.
The Iowa Chapter of the Sierra Club is suing the Iowa Department of Natural Resources in an effort to stop a 11,600-head feedlot in Clayton County that lies near Bloody Run Creek.
John and Gaye Pfeiffer look forward to hosting hundreds of visitors each year to their Oklahoma farm and have earned the Certified Angus Beef Ambassador Award.
Wholesale beef prices have declined nearly 18% since late August at the same time retail prices have risen. But demand for beef remains high, with forward buying increasing the last few weeks.
NEOGEN Corporation will renew its sponsorship agreement with the National FFA to support the organization’s 2022 Supervised Agricultural Experiences (SAE) Grants.
McDonald’s Corp on Monday set a new target to cut global greenhouse gas emissions to net zero by 2050, from the beef in its burgers to the light bulbs in its restaurants.
The U.S. Justice Department’s acting head of Antitrust Division says labor markets were a top priority for enforcement efforts, indicating a shift toward issues set by the White House’s executive order on competition.
Trust In Beef™ is Drovers’ commitment to aid ranchers’ sustainability journey.
When Neil Orth’s portrait is hung in the Saddle and Sirloin gallery this fall, he’ll join industry greats who mentored him. Those who know him best say his biggest imprint is seen in the careers of those he taught.
A five-year, multi-million-dollar gift from ReproLogix contributes to Texas A&M Department of Animal Science center, professorship focused on sustainability of livestock systems.
The Public Lands Council (PLC) honored individuals who have demonstrated an exceptional dedication to the industry and partnership with public lands ranchers during PLC’s 53rd Annual Meeting.
National Institute of Food and Agriculture (NIFA) announced an investment of $10 million for 21 grants to develop and implement food safety training, education, extension outreach and technical assistance.
The Red Angus Association of America announced awards to breeders and industry supporters and businesses during its 68th annual convention in Boise, Idaho, last week.
For their influence on the beef business, shifting toward quality and value-based marketing, U.S. Premium Beef earned Certified Angus Beef’s (CAB’s) 2021 Progressive Partner Award.
The 2021 National Angus Convention and Trade Show will be in Fort Worth, Texas, Nov. 6-8, a Texas-sized weekend full of networking and entertainment.
Three New Mexico ranchers captured and held a Midland, Texas, murder suspect who fled law enforcement Monday night just north of Roswell, N.M.
Red Angus Association of America presents top awards at national convention in Boise, Idaho.
Dr. Robert H. “Bob” Hines, 85 of Manhattan, KS passed away Saturday, September 25, 2021. Hines was a judging team coach and livestock judge at the local, state and national levels for 45 years.
The Bureau of Land Management recognized two ranches with federal grazing permits for their outstanding work to restore, enhance, and protect vital Western ecosystems.
Kansas State University and Elanco Animal Health Incorporated are combining efforts to tackle innovation for companion animal and livestock health.
Establishing a world-class seedstock business didn’t happen overnight for the Yon family. They’re dedicated to quality in every aspect of the operation, from cattle to grass.
Does the beef industry have enough packer capacity? With repeated bottlenecks and a worker shortage, a better question might be, “can the industry better use the capacity it has?”
Kansas Livestock Association’s Young Stockmen’s Academy gathered in Kansas City September 20-22. The class spent three days learning more about the agribusiness and retail beef industries.
Mahindra Ag North America introduces the 5100 series tractors, 5145 and 5155, engineered to be easy to operate by first-time tractor owners yet heavy duty to tackle the tough jobs of rural living, farms and ranches.
The supply of beef, pork and poultry in cold storage was 14% lower during August than last year, according to USDA’s monthly report.
A single case of classical bovine spongiform encephalopathy (BSE) was confirmed by British animal health officials on Friday.
Britain’s meat processors will start running out of carbon dioxide (CO2) within five days, forcing them to halt production and impacting supplies to retailers, the industry’s lobby group warned on Monday.
Inspired by seven generations of family on the land and Aldo Leopold’s land ethic, Tuda Libby Crews approached restoration of the family’s New Mexico ranch by collaborating with others.
As a small beef producer, Stacy McClintock, Soldier, KS., is a passionate representative at the national level as a member of the Federation of State Beef Councils.