Education
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New World Screwworm (NWS) is a devastating pest of livestock and other mammals.
Ceres Tag & RangeView are helping ranchers transform their operations with direct-to-satellite ear tags and grazing management platforms.
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Cow Size Matters Now More Than Ever
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With the bustle of harvest and most pasture weed control measures completed for the year, fall may seem like a fine time to ease up on pasture management. But for Andrew McCrea, that’s far from the case.
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Join the Movement: Become a Member of Country Natural Beef
Most moms hate the question, “What’s for dinner?” So, when the meal load becomes heavy — as we are not only feeding our families, but also the crew helping us farm — let’s rally together.
Understanding stress and risk in production agriculture.
Economist Dave Weaber shares beef market insights to help producers navigate demand, risk and future opportunities.
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From hands-on student education to historic preservation and national awards, discover how the Ranching Heritage Association empowers ranchers, communities, and the next generation.
Attaining ranch profitability is a hot topic, but what about how to use and invest those profits?
Recent study challenges longstanding public health assumptions about unprocessed beef.
Emma Coffman shares insight for those interested in joining the beef industry.
Dr. Dan Thomson explains proper animal husbandry results in good animal health — vaccination, nutrition, shelter, cattle handling, early diagnosis and treatment.
During a disaster, not all animals fit in the back seat for evacuation, so veterinarians at Texas A&M provide helpful tips for owners with large animals.
When the school calendar coincides with the state fair, it creates a significant strain on farm children and families.
Cattle producers Todd and Taylor Stegall share why and how they sell beef to their local school.
Letting go of these ideas can help farm leaders adopt a more thoughtful, flexible approach that strengthens their operation and empowers their team.
OSU Beef Extension Cattle Breeding Specialist Mark Johnson answers follow-up questions to what is expected when butchering a beef animal.
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Prioritize cattle surveillance and wound care
When you grow up on a farm, certain phrases become ingrained in your vocabulary, like “feed the calves” or “fix the fence” or “mow the grass,” but one phrase, in particular, is notably absent.
The overall goal of a biosecurity plan is to safeguard herd health to support overall productivity and profit.
The amount of product yielded from a finished beef calf is often misunderstood.
Jessica Sperber, UNL assistant professor and extension feedlot specialist, discusses the evolving role of university extension programs, how producers can use research and why mentorship is more than a buzzword.
Event helps dieticians connect the dots on animal care, sustainability and how beef truly makes its way to the plate
A new SensaPay study reveals the top spending categories that consumers refuse to cut, prioritizing fresh produce, meat and dairy as leading essentials in 2025.
The cattle industry unites to fight hunger and helps communities in the Northwest through beef donations.
Fairs provide an invaluable time to engage with the public about agriculture. But watch out for detractors attempting to sway public opinion and protest these events.
“Guide to Meat Processing” provides the science behind the ingredients and methodology used for processing meat and poultry products.
It is important that dairy and beef producers are prepared for a visit from U.S. Immigration and Customs Enforcement officials. AABP offers some practical steps to take now, including how to interact with agents, recognize valid warrants, and, most importantly, put legal counsel in place in advance.