Education
Several management practices can help reduce the impact of cold stress and decrease potential health and performance setbacks.
With the federal estate tax exemption at historically high levels, most family farms are no longer at risk of paying federal estate tax. Shift your focus to income tax planning and preserving the step-up in basis at death.
Recognize the people and practices that sustain grazing lands.
UNL extension educators share 5 tips to grazing cornstalks.
National Agricultural Law Center summarizes key issues from 2025.
K-State beef cattle experts outline how sudden pasture changes can trigger fog fever in adult cattle and share practical, research-based strategies producers can use to reduce risk and protect herd health.
Record keeping is not one size fits all. CattleMax CEO Terrell Miller says record keeping without reporting and analysis is simply creating an electronic file cabinet.
Learn how collaborative grazing innovation, thoughtful planning and ecological stewardship are powering positive change.
Teat size and udder suspension are essential traits related to cow productivity. The universal two-score system was developed by the Beef Improvement Federation.
Oklahoma State’s Mark Johnson explains process of leasing bulls and the expected costs associated.
Researchers spotlight how selecting cattle for lower methane emissions could deliver long-term gains in efficiency and sustainability for the beef industry.
Conflict on the farm is a normal part of working with people, and if it’s addressed early and handled respectfully, it can help teams work better together.
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With Vence technology, LeValley Ranch partners with wildlife groups to prove cattle and conservation can thrive together
Cattle producers and industry leaders share their concerns as the calendar advances to 2026.
K-State veterinarians discuss a unique case of what seems to be sudden death in a fall calving herd.
Noble Research Institute shared data-backed management practices for land stewardship.
Wellnitz says proper communication saves a business time and money in the long run.
Understanding the factors that contribute to the decline in mental health during the holidays is the first step toward managing them effectively.
From the creation of the Beef Center of Excellence to improvements at the Oklahoma State University Swine Research and Education Center, OSU is serious about moving the needle in programs impacting animal health.
Facing a tidal wave of misinformation from non-experts, producers and veterinarians are stepping up as social media advocates to bridge the gap between consumer curiosity and the realities of livestock production. Learn how industry professionals are building trust and public understanding one post at a time.
Founder of Pioneer Accounting shares strategies to help ranchers simplify tax season.
With increasing insecticide resistance and the emergence of new tick and tick-borne pathogen species, veterinary entomologists are more critical than ever.
New website centralizing New World screwworm information across the federal government.
No one wants their family business to look like the Dutton family’s in Yellowstone. Todd Wiley’s innovative succession planning instrument is designed to avoid unnecessary drama and position his four children for success in the family pork operation.
Producers share practical tools and insights for resilient cold-season management.
Strong financial organization and a solid relationship with your lender can make all the difference in getting a loan approved.
Texas A&M’s Johnson shares tips on how to prevent and prepare for barn fires.
Chuck Backus established the first entirely solar (PV) powered ranch in 1979. For the next 45 years, he used his engineering background and scientific methods to transform the historic Quarter Circle U Ranch into an economically sustainable, research-driven operation.
Even the best vaccine can fail if mismanaged. Dr. Jon Townsend outlines good handling practices to protect your investment and your cattle.