Quest for Hybrid Vigor Puts Herefords in Demand

.
.
(.)

Spring seedstock sales are well under way in many parts of the country as cattlemen and women purchase bulls meant to add value to their operations. An increasing number are choosing Hereford.

“We’ve found that a lot of our customers that have more straightbred cattle, once they use Hereford genetics in a crossbreeding rotation, not only did they see higher weaning weights at the sale yard and their calves were more in demand, but more importantly, we feel that the female end of things has improved from a fertility standpoint, and maternal traits have improved a lot when they’ve actually used Hereford genetics in a crossbreeding rotation,” says Kyle Colyer, Idaho Hereford breeder.

Colyer says the breed’s proven longevity and efficiency have more commercial cattle operations turning to Hereford.

“One of the main reasons they come back to Hereford bulls, year in and year out, is the longevity and how long those bulls last, the structural correctness and the feet and legs, and how many years they can get out of a bull,” he said.

Hereford bulls used on Angus-based cows offer cattlemen advantages in profitability, herd size, retained female fertility and longevity, according to multi-year studies from the American Hereford Association (AHA) and leading commercial cattle ranches. Shane Bedwell, AHA chief operating officer and director of breed improvement, says heterosis study results released in recent years show a $51 per-cow, per-year advantage. (Read more at hereford.org/commercial/.)

“With direct heterosis, by using Hereford genetics on that British cow herd, you’re going to get about a 15- to 20-pound increase,” Bedwell says, compared to straight commercial Angus cattle. One study, in which 600 commercial Angus females were AI-bred to 10 Hereford sires, documented improved feed efficiency and average daily gain (ADG) among black baldie calves — as well as fertility increases in females.

“They kept the baldy females back, bred them and compared them over a three-year study, and that showed a 7% advantage in pregnancy rate, so we’re getting more females bred because of that heterosis advantage,” he says.

The advantages also translate to the feedyard.

“We’ve always had that great, rich tradition of Hereford cattle being docile and sound, and now we’ve coupled that together with calving ease bulls that can inject a lot of pounds into your calf crop. The conversion advantage of Hereford cattle is tremendous, and we’ve also seen the end product come with that as well.”

With the breed’s genetic progress in recent years, Colyer recommends commercial ranchers consider upgrading their bull batteries when possible.

“It’s important for producers to update their bull batteries to get the most current genetics that are available to them, especially the carcass genetics that the Hereford breed has been able to turn over and find most recently, especially more IMF and adding more marbling into these cattle,” Colyer said. “We feel that if commercial producers were updating their bull batteries more often, that would be a good thing.”

Find Hereford bull sale listings, sale books and field staff at Hereford.org.

 

Latest News

Quantifying the Value of Good Management
Quantifying the Value of Good Management

Historically low current US cowherd inventories and limited evidence of heifer retention indicates the robust markets we currently enjoy should be sustained for at least the next couple of years.

Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities
Properly Prepared Beef Remains Safe; Meat Institute Calls For Guidance to Protect Workers at Beef Facilities

The Meat Institute said properly prepared beef remains safe to eat and called for USDA and the CDC to provide worker safety guidance specific to beef processors to ensure workers are protected from infection.

 A Message to the Ag Industry about H5N1
A Message to the Ag Industry about H5N1

The livestock industry needs a comprehensive, cohesive plan to address the virus. Producers, their employees and veterinarians need clear answers and support from U.S. agricultural leadership, moving forward.

USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread
USDA Now Requiring Mandatory Testing and Reporting of HPAI in Dairy Cattle as New Data Suggests Virus Outbreak is More Widespread

USDA is now ordering all dairy cattle must be tested prior to interstate travel as a way to help stop the spread of HPAI H5N1. This comes a day after FDA confirmed virus genetic material was found in retail milk samples.

Lessons Learned After Disaster
Lessons Learned After Disaster

Recently we were reminded of the devasting impacts of Mother Nature during the wildfires that destroyed parts of Oklahoma and Texas. There is a lot to learn from such events so we can be better prepared in the future.

Mistrial Declared in Arizona Rancher’s Murder Trial
Mistrial Declared in Arizona Rancher’s Murder Trial

A lone juror stood between rancher George Kelly and innocent. “It is what it is, and it will be what it will be. Let me go home, okay?”