Drovers
Five beef producers reveal the sessions, technology and trends they are tracking this week in Nashville.
There’s value in simultaneously improving carcass and maternal traits in your cow herd.
A new front axle design cuts the turning radius by 20% versus previous models, and in-cab visibility has been improved in every direction.
Under today’s guidance, EPA says farmers can temporarily override emissions systems to make repairs, as long as the equipment is returned to compliance, claiming manufacturers misused the Clean Air Act to block access.
Pork exports on track for top-three year despite slight November dip. Meanwhile, beef finds momentum in the Middle East, according to the latest U.S. Meat Export Federation report.
Global agriculture leaders ADM and Alltech have joined forces to deliver science-backed nutrition across North America.
A Kentucky farm mom captured this heartwarming moment while saving a newborn calf from the cold.
Use these tips to capture implant value without sacrificing long-term performance.
As the beef industry descends on Music City this week, the Farm Journal team is on location to separate the noise from the news and bring you the insights that can impact your bottom line.
From cow herd nutrition strategies to not forgetting your bulls, K-State’s Jason Warner shares the top 10 management practices producers should be mindful of in February.
AngusLink connects Genetic Merit Scorecard with GeneMax Advantage test, offering enhanced scorecard option for commercial producers.
With the lack of rebuilding the strong cattle market could be extended another year.
Texas issues a statewide disaster declaration and USDA makes strategic reallocation of sterile flies to safeguard the U.S. livestock industry and public health.
Heading into 2026, recent surveys pinpoint which farmer segments are most concerned about their balance sheets.
USDA’s annual report reveals the smallest total herd since 1951, with beef cow numbers falling to 27.6 million despite a slight uptick in replacement heifers.
Joe Kooima of Kooima Kooima Varilek says the cattle markets have gotten caught up in the outside market money flow but are also seeing some caution ahead of the USDA semi-annual cattle inventory report to be released Friday.
Treatment timing is not a single choice, but a moving target, that must balance sensitivity, percision and group-level signals to intervene effectively.
A Kansas State agricultural economist explains how resilient consumer demand is outweighing supply constraints to drive market profitability.
Ceres Tag is changing ranching by providing ranchers the data that matters most to their bottom line.
Family-centered farming operation yields big dividends and rewards for Ohio couple.
Missouri Extension State forage specialist Carson Roberts explains three factors that determine profitability when putting up hay.
Competitive yardage, heifer-specific nutrition and easy-to-use facilities give producers another way to develop heifers when feed and labor are tight at home.
Beef Profit Tracker: Packer Margins Improve to -$191.89/head, Feeder Margins Improve to $295.48/head
Check out the Sterling Marketing Profit Tracker for week of Jan. 24.
Diagnostic strategies help identify gestational nutrient gaps linked to stillbirths and weak calves.
Meteorologist Eric Snodgrass says the storm hit 28 states with ice, snow and record breaking cold temperatures and the polar vortex could linger for a while.
While having a job outside of the farm brings dependable income and often insurance, the heavy load of working to help keep the farm afloat - while not being fully involved in daily operations - can take a toll on the off-the-farm spouse.
Several management practices can help reduce the impact of cold stress and decrease potential health and performance setbacks.
With the federal estate tax exemption at historically high levels, most family farms are no longer at risk of paying federal estate tax. Shift your focus to income tax planning and preserving the step-up in basis at death.
University of Kentucky’s Burdine says low domestic cattle inventory, combined with the ban on live cattle imports from Mexico, continue to keep cattle supplies tight.