The world’s first cloud-based carbon marketplace for the livestock industry, Athian, recently announced an investment from Tyson Ventures, the venture capital arm of Tyson Foods, Inc.

As growing conditions improve on wheat pastures that have been grazed short all winter long, the threat of bloat rises. Here’s how to combat the onset of bloat in grazing calves.

The U.S. Meat Export Federation (USMEF) announced the speaker lineup and registration details for its 2023 Spring Conference, which is set for May 24-26 in Minneapolis.

Thirteen-year-old Addi Drury’s best friend is a 1,520-pound bucking bull named Hard Labor. When tragedy struck a year ago, Addi’s family loaded him up and headed for the OSU Veterinary Medical Teaching Hospital.

Now is the time to take a close look at our business model and specifically the “production factory” in the cow-calf business, says Mark Johnson of OSU.

Household units and mini fridges are often unsuitable for maintaining veterinary products, according to a recent study by Emmanuel Rollin, DVM, College of Veterinary Medicine at the University of Georgia.