NCBA’s Young Cattlemen’s Conference (YCC) program concluded its successful relaunch after a three-year hiatus with 71 participants from across the nation and every segment of the beef industry.

Farm Journal’s Trust In Food is proud to welcome Tyson Foods to the collaborative value chain program designed to help ranchers integrate climate-smart agriculture while sharing their learnings and success stories.

The tentative agreement that’s been reached with the West Coast longshoremen is of paramount importance for U.S. red meat, says USMEF President and CEO Dan Halstrom. Here’s why.

Drought continues to deepen its grip across the Corn Belt, with Iowa and Illinois seeing large jumps in the moderate and severe drought categories. Now, more of the U.S. corn and soybean crop is covered in drought.

Solid prices gains are not new to cattle markets. Solid gains have been ongoing for several years and the fed market has roughly doubled over the past 35 months, a clear sign the market is not “broken.”

It’s not as simple as you might think. House Ag Chair G.T. Thompson shares a rundown of the funding and extension processes. He says the ag committees need to find new dollars to expand the farm bill budget.