The annual program is committed to helping FFA chapters nationwide which use the funds in a variety of ways from helping to defray travel and event costs to funding community projects and scholarships.

Andrew Uden discusses the labor challenges that many cattle producers face and how technology can be a tool that frees up time for cattle producers.

William Christman, 19, saved his family’s farm and paid with his life.

Cattle feeding margins have improved significantly the past month, yet losses remain the norm. Beef packers continue to struggle with tight supplies and range-bound wholesale beef prices. Pork inches toward breakeven.

Similar to last year, packers have idled the harvest pace lower in an effort to keep prices in check. The strategy favors more late-week trading.

U.S. red meat made a statement at the Supermarket Trade Show in Japan. USMEF showcased U.S. pork and beef products for key buyers from Japan’s retail sector during one of the country’s biggest food events of the year.