Chris Miller has proved the power of one on his farmland, measured by the shaping of American youth.

Knowing the nutritional needs of cows helps producers cost effectively meet those needs and stay profitable.

Tyson Foods plans to permanently close a beef and pork plant in Emporia, Kan.

One of the questions veterinarians are helping cow-calf producers answer is whether it’s a better decision to raise their own calves or buy them.

A free trade agreement with the U.S. that could fuel momentum for U.S. red meat in a broader region of Africa.

The Nov. 22 closing of the southern border to cattle imports from Mexico due to detection of New World Screwworm in a cow brings up questions regarding the history and future of trade with the country.