The blazing summer temperatures are an urgent reminder to farmers and ranchers who work outside to to pay attention to their bodies and do everything they can to protect themselves from heat stroke and heat exhaustion.

Two studies illuminate food prices for the holiday barbecue season.

As a beef producer, you can’t control the heat. But you can consider these tips to help cattle stay comfortable during times of potential heat stress.

What started as a grassroots effort to reduce injection-site lesions in beef has evolved into one of the most comprehensive training programs in the cattle industry.

The silver lining, meteorologists say, is many farmers and livestock producers in the central and eastern U.S. have had sufficient moisture this spring and milder temperatures headed into summer. For some, that’s about to change.

Secretary of Agriculture Brooke Rollins says the administration plans to announce some updates soon to make the guestworker program more efficient and easier to use.