Wildfires burned more than 30,000 acres in western Oklahoma over the weekend, with the Beaver and Forgan communities in the Panhandle evacuated.

Current wholesale beef values are lower year-over-year, but it’s too early to gauge what impact the COVID-19 virus has had on both export and domestic beef demand.

Three Tyson Foods, Inc. sustainability programs achieved recognition for alignment to the U.S. Beef Industry Sustainability Framework.

If there was ever a question of how much outside influence there is on the cattle market it was completely exposed this past week with fears over the coronavirus growing.

At a 50,000-head feed yard, there are all types of cattle. But one Kansas cattle feeder knows that no matter the class and kind, they all do better with some TLC.

We often consider the saving or revenue opportunity from technology, but this data reveal where the unexpected opportunity lies in the middle, preventing unnecessary treatment or finding calves we didn’t know were ill.