Cow-Calf
Oklahoma State’s Mark Johnson shares how selection decisions impact cow herd productivity and profit.
Leading ag meteorologists share the weather drivers they are watching.
Texas A&M’s David Anderson breaks down the current cull cow market and shares his prediction for future cow prices.
From lessons learned in the pork industry, Marty Ropp shares what it takes to help producers capture more value across the entire supply chain.
Maple Valley Cattle Company proves that pivoting with purpose can restore both land and livelihood.
Cattle market fundamentals remain unchanged while psychology shifts the market due to the President’s comments and industry interference.
Texas A&M’s Johnson shares tips on how to prevent and prepare for barn fires.
The ceremony will be livestreamed for those who cannot attend the event in Louisville.
What beef producers need to know about fetal programming.
Oklahoma State’s Derrell Peel says the beef industry needs time — not politics or policy — to solve beef supply and demand realities.
Analysis of your production system, breeding objectives, mating decisions and development ensures the your heifers are the right fit for your environment and set your operation up for success.
Nebraska Farm Business Inc.'s executive director says early, proactive tax planning is one of the most valuable tools cow-calf producers have.
Grazing bales can lower feed delivery costs, reduce labor needs and better nutrient distribution from manure and urine.
Auburn’s Max Runge shares four considerations for famers considering using crop residue to custom grow cattle.
Water is key to fall and winter grazing, but ranchers should consider various options to contend with frigid temperatures.
K-State’s Emma Briggs shares tips for forage and feed sampling and testing.
UNL’s Aaron Berger shares strategies to consider before turning cows on corn stalks.
MU’s Eric Bailey encourages producers to favor older, earlier-calving bred heifers at auction this fall.
Veternarian Kirk Ramsey says to reduce lice risk and create control measures, understanding the life cycle of lice and targeting application times are paramount.
The weaned calf is currently an expensive commodity whose health and growth should not be taken lightly.
Meat Institute report analyzes the state of beef cattle markets and points out current pricing myths.
Beef Extension Veterinarian A.J. Tarpoff recounts some skin-crawling stories fit for Halloween.
Feed intake helps predict nutrient requirements and stocking rates.
Oklahoma State’s Mark Johnson explains when creep feeding is a good option for fall calves and what makes the ideal feed for nursing calves.
Red Angus Association offers multiple programs to help producers add value to Red Angus genetics.
Justin Tupper, United States Cattlemen’s Association (USCA) president, joins AgriTalk to discuss the state of the beef market, focusing on recent comments by President Donald Trump and the impact of beef imports.
Four drivers that determine what is “fair” in terms of a cash lease or percentage of the calf crop the cow owner should receive.
Although warning signs are emerging, economists say record-high beef prices could hold for up to two more years. Tight supplies and strong demand continue to drive the market, but economists and producers are apprehensive with talks of reopening the border.
Breaking down USDA’s new plan, beef demand and the cattle market.
Risk management isn’t about eliminating all risk but strategically navigating market uncertainties.