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2021 Trust In Food Symposium to Highlight Trends in Carbon and Climate, Animal Ag and Innovation

Keynote speakers will include iconic thought leaders, such as Dr. Jonathan Foley of Project Drawdown; Dr. Temple Grandin of Colorado State University; Dr. Frank Mitloehner of the University of California-Davis and more.

New Zealand Sheep and Beef Farms Close to Being Carbon Neutral

A study at Auckland University of Technology (AUT) estimates the woody vegetation on New Zealand sheep and beef farms is offsetting between 63 percent and 118 percent of their on-farm agricultural emissions.

Georgia Farm’s Beef Reduces Atmospheric Carbon

White Oak Pastures, a 3,200-acre multigenerational Georgia farm, says it offsets 100% of its grass-fed beef carbon emissions and as much as 85% of the farm’s total carbon emissions.

Carbon Tax on Beef? Where’s the Science and Logic?

Popular furors that ignore science – and even simple logic – places science-deniers at their own peril. So it is with critics of beef production.

Carbon Sequestration a Positive Aspect of Beef Cattle Grazing Grasslands

Beef cattle grazing on grass pastures might not be the first thing people think of when discussing the subject of combatting greenhouse gas emissions, but it is an agricultural practice providing significant dividends t

The Farm CPA: Carbon Credits from Working Ranch Grasslands

USDA and partners complete first of its kind sale of carbon credits from working ranch grasslands.