BEEF
Now is the time to body condition score your spring-calving herd.
Cattle ranchers have been taking advantage of record cattle prices over the past 14 months.
U.S. beef production is projected to be lower than originally expected for 2014.
Applications for 2015-16 beef industry scholarships sponsored by the CME Group are now being accepted.
Data indicates continued strong consumer demand for beef, both domestically and for exports.
Less beef production but prices should continue to rise, according to USDA.
USDA’s Agricultural Marketing Service is seeking input from the public to guide its development of a new industry-funded promotion, research and information order (also known as a “checkoff program”) for beef and beef products.
A long-idle beef processing plant is getting ready to reopen in Tama, Iowa, later this month.
This week, the National Cattlemen’s Beef Association kicked off the 2015 Fall Membership Drive.
Beef and chicken top animal protein sources, reports NPD.
What steps can the meat industry take to ensure that the introduction of new production and processing technologies does not interrupt trade?
Cattle futures markets burst out of the gate early this week, setting record highs for both Live Cattle and Feeder Cattle.
A Maine company is recalling more than 25,000 pounds of beef dating to last November for failure to remove tissues that could potentially allow transmission of mad cow disease.
The past few years of drought has been dismantling the North American cowherd with a 3% drop in cattle inventory for U.S. and Canadian producers since 2012.
The Cattle on Feed Report continues to show a decrease in feedlot inventory and placements.
Researchers examine how temperament of cattle could affect their immune function and carcass merit.
Beef costs are poised to rise further as feeder-cattle futures climbed to cap the longest rally in 37 years amid mounting U.S. supply concerns.
Consumers looking at the price of beef in grocery store meat markets may be wishing more cattle were in the food production system to lower the hit on their wallets, but that is not likely to happen anytime soon.
Building beef cow herd requires quality management and genetics.
Updated marketing campaign hopes to build on the success of “Beef. It’s what’s for dinner.”
With the price of a high-quality beef dinner topping $100, options for many beef-loving Taiwanese diners have narrowed, and restaurant operators are struggling to find menu options for the full economic spectrum of their customers.
The Seminole Pride Beef brand puts the pride back in raising Florida cattle.
Fewer cattle and higher prices are a continuing trend with the Cattle on Feed Report.
U.S. beef prices are up 74% since 2009 to the highest on record, after a seven-year decline in the herd left the fewest cattle in at least six decades.
All areas of the beef industry continue to see higher price gains.
Beef producers from four Trans-Pacific Partnership (TPP) member countries have again demanded that any TPP agreement be a high quality deal that eliminates all tariffs on beef.
A college student sickened at a Detroit-area restaurant has sued a packing company that recalled 1.8 million pounds of ground beef products that may be contaminated with E. coli.
Fed cattle market is on a slight decline while other markets hold steady.