Beef Quality Assurance
The beef industry is turning its focus toward the essential tools and networks that keep ranching communities resilient.
Joe Don Eilers shares how BQA principles drive consumer confidence and “mouthwatering” results for the food service giant.
With 100% of processing plants reporting foreign material challenges, the beef industry is turning to live-animal detection to prevent $476 million annually in potential losses.
Millions of pounds of ground beef are thrown away each year because of foreign material contamination. This is not just about isolated incidents but a widespread practice that needs immediate attention.
Achieving the best results with vaccines requires using the correct syringes and needles, good management practices and functional facilities.
Well-designed, versatile and practical cattle working facilities reduce stress on cattle and producers.
Implementing low-stress handling techniques while working cattle can save producers time, money, injury and headaches.
The move could improve the outlook for beef exports to China, which has upped its spending on Australian beef during the past two months.
Avoid these common handling and usage mistakes that can lead to vaccines being less effective or completely ineffective.
Get BQA’d at Cattle Con to be eligible for Greeley Hat Works giveaway.
Beef Quality Assurance programs offered to help producers interested in a tune-up and certification on BQA practices.
The use of shotguns as a cattle-handling tool is more common than thought and needs to stop immediately as it poses serious welfare and food safety issues.
Trust In Beef is pleased to introduce a series of collaborative value chain program partners in a new video series. In this video, meet rancher and USRSB 2021/22 Chair Steve Wooten of Kim, Colo.