Beef - General
Beef imports are up, while exports have fallen.
High-priced U.S. steakhouses are seeing lackluster sales this year as some corporate diners curb their appetite for porterhouse and rib-eye.
Live cattle prices were up $2 to $3 from the previous week.
Chef Dave Zino, Beef Ambassadors and Miss Patty Melt made appearances on Pennsylvania Avenue in Washington, DC, on June 27-28.
Beef from Ireland is making it’s way across the Atlantic to the U.S. for the first time in nearly 20 years.
Food writers from Japan are getting a taste of how beef is raised and eaten in the U.S. as part of a tour that included a 112-year-old Wyoming ranch.
Cattle rustling is not an Old West crime. It’s very much alive today.
Cattle prices fall, while beef prices improve.
U.S. beef hasn’t been traded to the European Union for more than two decades and the quality of beef isn’t quite up to snuff.
Squeezed by 16 months of falling prices and a shrinking export market, French cattle ranchers turned to protests this week at 18 slaughterhouses around the country.
Next generation technology enables Angus breeders to affordably predict genetic merit
Grilling season tends to bring on high beef prices, and this May was record breaker.
Award applications for the 10th annual checkoff-funded National Beef Quality Assurance (BQA) Award now are being accepted.
At the recent National Restaurant Association’s 2015 Show, the beef checkoff engaged in several meetings associated with the conference, which hosted 65,000 attendees.
2015 Summer Campaign Launch Promises Big Results for Beef
Winners Receive Tickets to 2015 Safeway National Capital Barbecue Battle in Washington, DC
Not all feedstuffs contain the same proportions of RDP and RUP.
Cattle producers have a steak in the business, but what about a stake?
Flooding in Texas might help rebuild cowherds in the state and lower beef prices.
Many food labels bombard shoppers with various animal welfare claims as well as non-GMO or pasture raised references.
Drenching rains that recently soaked the Great Plains have brought welcomed moisture to areas still recovering from droughts, greening pastures as ranchers begin the annual rite of moving cattle to the nation’s summer grazing lands.
An agreement between two Kentucky processors and a large food distributor is opening up a much-needed market for Appalachian beef cattle.
Jack Ward has been named Executive Vice President (EVP) of the American Hereford Association (AHA). He has served as AHA’s chief operating officer and director of breed improvement since he joined the AHA team in 2003.
New labels and cooking instructions will give consumers information they need to safely enjoy these products.
Cattle prices are up from last week, but aren’t as strong as earlier prices this year.
Cattle markets held steady to stronger as the seasonal bump in demand from Memorial Day, Father’s Day and 4th of July lies ahead.
As the weather warms, are you getting the urge to dust the snow off the grill cover? Summer is the perfect time to grill steaks or smoke some beef ribs! Clean the grill, restock the fuel, and start shopping for flavorful and juicy beef cuts!
The May WASDE gave its first forecast of 2016 beef production and prices.