Beef - General
K-State assistant professor discusses protein labeling.
The current outbreak underscores the importance of biosecurity measures, rapid response and vigilance to protect agriculture and livestock from this economically devastating disease. Here’s the latest on FMDV.
Public comments open Jan. 15 for the new rule proposed by U.S. Fish and Wildlife Services for grizzly bear recovery in the lower 48 states.
Farmers First Trust uses a specific transaction process that can help farmers sell the family operation without the immediate tax burden.
November was an exciting month for U.S. red meat, with year-over-year gains across all categories.
For the first time in nearly 40 years, an outbreak of foot-and-mouth disease (FMD) has been confirmed on the outskirts of Berlin.
Cash cattle averaged $199.48 per cwt. while lean carcass hog prices were at $81.79 per cwt., both up from last week.
Reuters reports that the union representing 45,000 dock workers on the U.S. East and Gulf Coasts and their employers reached a tentative deal on a new six-year contract.
The Emergency Assistance for Livestock, Honeybees and Farm-raised Fish Program (ELAP) covers losses due to specific conditions that occurred in 2024.
The pest can travel on humans, vehicles, pets, livestock and even on some wildlife species — all of which increase the likelihood it could eventually enter our country.
Turning manure into gold, sticky-fingered Ray Brewer pulled off a twisted agriculture heist.
With a new presidential administration set to take over leadership this month, USMEF sees opportunities with current and new trade partners.
Comment period is open for the public to review the new draft guidelines for labeling plant-based alternative foods.
Brad Kooima of Kooima Kooima Varilek says cattle futures recovered nicely from Friday’s selloff with some contracts making new highs for the move, pricing in record cash cattle trade. Grain markets are seeing fund buying with soybeans and meal leading on dry weather forecasts for Argentina.
The three big pathogens, E. coli, Listeria and Salmonella, have been responsible for those recalls.
Cash cattle averaged $195.68 per cwt. while lean carcass hog prices were at $81.02 per cwt., both up slightly from last week.
The event will feature topics including “The Competitive Edge: Tech Innovations in Feedlot Management” and “Balance4ward’s Cattle Market Outlook.”
Low cow inventories, little evidence of replacement heifer retention and record high prices for cattle during the close of 2024 are all positive signs for commercial cow-calf operations in 2025.
The ASEAN American Epicurean Table program delivers customized training and promotional programs for targeted importers and their customers.
The Corporate Transparency Act filing requirements are back in effect following a court decision that reverses the injunction that previously halted this mandate.
While it may be challenging to take a vacation from the ranch, planning and prioritizing time away can help producers return with a clear mind.
With no shortage of natural disasters and hard times for ranchers, there is still good happening around rural communities who rally together.
Ralph’s Packing Company of Perkins, Okla., is recalling approximately 3,132 lb. of ready-to-eat pork and beef bologna products due to misbranding and an undeclared allergen.
“What are you hearing out there? Are employers still hiring?” These are common questions posed to AgCareers.com.
Fourth generation rancher begins her term as the first woman president of the MSGA since its inception in 1884.
Proper nutrition during this period ensures cattle health, productivity and reproductive performance.
Disconnecting over the holidays is crucial for long-term success and well-being.
The holiday season is often portrayed as a time of joy, celebration, and togetherness. For many, however, it is also a period marked by increased stress and mental health challenges. The reality is that the rites and rituals of the season sometimes come with pressures that can be difficult to manage.
There are challenges that come with the process, but also hidden opportunities that can help the rising generation build for the future.
Every once in a while, there is a bond that is so strong that it can only exist between exhibitor and the animal. But that bond takes time together, hours of practice and patience.