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By transforming the dairy barn into a high-precision factory floor, beef-on-dairy provides the consistent, year-round supply of high-quality cattle the beef industry has chased for decades.

Iowa Cattlemen’s Association President Craig Moss argues that current CRP policies stifle land access for livestock, calling for managed grazing to help rebuild the national cattle inventory.

The Meat Institute’s latest brief empowers U.S. producers to replace generic global averages with precise, peer-reviewed data that reflects modern efficiency.

Idaho rancher Dawn Anderson explains why guessing cattle weights leads to lost profit and how the right scale system provides the confidence needed for data-driven management.

A new interactive platform aims to help connect digestive health research with on-farm decision making. By expanding beyond the rumen, it reflects a growing shift toward whole-system management in cattle.

The April 2026 theme of the International Year of Rangelands and Pastoralists (IYRP), “Climate and Resilience,” highlights a critical reality.

While global production climbed in 2025, the latest Alltech survey highlights a diverging landscape of North American contraction and rapid commercialization in Africa and Asia.