Search - Drovers

The Hadricks, both fifth-generation beef producers in South Dakota noticed a need for a small packing plant in their area to help not only themselves but also their rural community. The result? North Prairie Butchery.

Scientists at Clay Center, Neb., have collaborated to produce the first gene-edited calf with resistance to bovine viral diarrhea virus (BVDV), a virus that costs the U.S. cattle sector billions of dollars annually.

USDA’s proposed rule change to the Animal Disease Traceability (ADT) framework has given rise to several recurring arguments which offer confusion and distraction.

Discover the rich history and transformative changes in U.S. beef cattle production, from early settlers to modern innovations and technology in the industry. Happy Beef Month to all cattlemen and cattlewomen!

The Office of Investment Security proposed a rule on Friday that would require foreign entities to garner U.S. government approval before they are able to purchase land within 100 miles of eight military bases.

More than 75% of the farm bill is reserved for nutrition and SNAP. Congressmembers are looking to tighten the reins on SNAP benefits that “cost taxpayers billions and contribute to the nation’s obesity,” says Sen. Rubio.

Gardiner Angus Ranch’s 8th Annual “Meating Demand” sale was held May 1, 2023, at the ranch, Ashland, Kansas.

Despite facing headwinds in late 2022 through the start of 2023, U.S. beef exports may be looking up, according to data released by USDA and a report compiled by the U.S. Meat Export Federation (USMEF).

With the grilling season set to kick off, lots of attention is focused on beef demand as the tightening of beef supplies will increase the pressure for higher wholesale and retail beef prices.