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Regional ESAP winners undertake stewardship efforts unique to their environment, landscape and resources.

Denton will help guide content development for the beef cattle audience and provide solutions to enhance animal production, management best practices and profitability.

With spring bull buying season here, producers should understand their goals for marketing calves and the genetic value to make replacement females.

Profit margins of importers have become tightened, but consumers do not show signs of backing off U.S. red meat purchases.

With food recalls skyrocketing, one might find it hard to discern whether they’re reading a current USDA Food Safety and Inspection Service report or a chapter straight out of Upton Sinclair’s 1906 novel “The Jungle.”

“It’s unlikely that changes in tariffs will impact prices headed into the Super Bowl, however, we’ll see how it plays out in the coming weeks,” Dr. Michael Swanson says.

After fighting in Afghanistan with the U.S. Army’s 1st Ranger Battalion, Patrick Montgomery came home to a new battle — keeping his ranch and direct-to-consumer beef company alive.

Trump recently signed three executive orders imposing tariffs on Canada, Mexico and China. This marks the first time a president has used powers granted under the International Emergency Economic Powers Act of 1977.

The yakiniku industry is a big user of variety meat, beef tongue, sometimes pork tongue and also intestine, large and small, says USMEF’s Tom Kasatani.