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The legislation has been reintroduced to expand local beef sales and reduce red tape for small meat processors.

An intense burst of Arctic air is set to sweep across the U.S., Meteorologist Drew Lerner explains how drought and dry soils will amplify the cold and why this pattern could persist through the rest of winter.

Auburn’s Max Runge shares four considerations for famers considering using crop residue to custom grow cattle.

U.S. Health Secretary Robert F. Kennedy Jr. says the new guidelines will change the food culture in this country.

Shifting markets and quality as the hedge.

Water is key to fall and winter grazing, but ranchers should consider various options to contend with frigid temperatures.

New research from the University of Illinois shows how working closely with veterinarians and completing farm biosecurity reviews can boost producers’ confidence and preparedness against disease.

Check out the Sterling Marketing Profit Tracker for week of Nov. 1.

Meteorologist Brian Bledsoe says a strong ridge is keeping much of the U.S. warm and dry through mid-November, extending drought across key farm regions, but a pattern shift may bring some relief, and possibly even snow.

K-State’s Emma Briggs shares tips for forage and feed sampling and testing.