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Cattle markets continue their turbulent prices over the past months as prices declined 12 to 13 percent for all classes of cattle. This week, however, the trend is different.

Industry starts addressing animal-welfare issue caused by bigger fed cattle

Two-for-one sirloins? How about a nice deal on a wagyu steak?

Good choices during load-out eases the ride.

Research shows value to meat industry, restaurants and premier eating experience for consumers.

CEO steps down, then says he’s retaking role hours later.

Increased U.S. beef production and lower cattle prices are reversing the trend of recent years, where beef exports decreased as record high prices rationed demand in both domestic and international markets.

With three-quarters of 2016 nearly in the books, we see continued expansion of the beef cow heard and continued increases in beef production.

The live cattle market should begin creeping up the next several weeks as it searches for its fall high which precedes the holiday season.

Lower finished cattle prices continue to produce red ink for most cattle feeders which continues to drain equity.