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News that U.S. beef and cattle prices hit record high prices early in the new year is a good sign for producers and even some consumers.

Change and volatility are commonplace in today’s agricultural markets, and those trends have been no different in cattle marketing for nearly 20 years.

Cattle producers from across the U.S. have gathered in Rapid City, S.D. for the 23rd Range Beef Cow Symposium (RBCS).

Tyson has decided to expand its animal welfare requirements to its beef and chicken suppliers.

How much higher can the cattle market go and when is going to cool off?

The beef business is a long-term business, and producers need to gauge their production against solid indicators that can help them set or modify production goals.

U.S. feedlots unexpectedly increased the number of cattle purchased in December compared with a year earlier, a government report showed.

Chipotle’s first burger store will open this week in Ohio as the company continues working to expand its offerings and win back customers after a series of food safety scares.

Cattle markets continue their turbulent prices over the past months as prices declined 12 to 13 percent for all classes of cattle. This week, however, the trend is different.

Research shows value to meat industry, restaurants and premier eating experience for consumers.