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Marketing professionals encourage ranchers to have conversations with calf sales reps to help find the program that is most relevant for your management and genetics.

Utah rancher Mark Mecham says his longhorn bull and an Angus calf were shot and killed while he and his wife were at a hospital for the birth of their daughter.

Cow-calf producers know that a dam’s body condition during late gestation and through early lactation has long-term and economically significant impacts on cow and calf performance.

U.S. Cattlemen’s Association files petition for labeling with FSIS, but NCBA says it is opposed to seeking “additional government regulation on our industry.”

Research supports fat as part of a healthy diet and consumers are demanding high-quality beef, and the beef industry has seen a rebound of grade because of increased emphasis on genetics, says Dale Woerner, Texas Tech.

The Beef Industry Long Range Plan is updated every five years to identify key areas to advance beef demand and help the industry focus on one strategic direction.

Ed Rensi, the former president and CEO of McDonald’s, says he has a problem with companies “guilting Americans into diet changes based on faulty information.”

Cash cattle markets backed up last week from a steady upward movement due to a boiler explosion, and the three days of unexpected downtime at Cargill’s Dodge City plant.

Grazing on harvested corn fields provides a fall and winter management option for cattle owners and an income opportunity for landowners.

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