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Eastern equine encephalitis (EEE), a mosquito-borne virus, most years presents a serious disease challenge to horses and other equines during the summer and fall months.

Ranchers can no longer consider their end product as calves or yearlings, with their role in the industry complete once those calves or yearlings are loaded on a truck and leave the ranch.

Showing a little of the humanity in ranch life—what may sound simple was a significant role for cattlemen at the 2019 Certified Angus Beef ® (CAB®) brand’s annual conference in Asheville, N.C., in September.

New research highlights the ability of behavior monitoring to predict disease while enhancing health outcomes and making the pen rider’s job easier.

Donkey hides are a key ingredient in a traditional Chinese medicine, and skyrocketing demand has decimated the world’s donkey population while threatening the spread of diseases.

We hear a lot about generational stereotypes, but a people-skills pro says we can get past those by sharing stories that build common ground.

NCBA says it will work with the USDA’s Food Safety Inspection Service (FSIS) to address the Agency’s longstanding policy on geographic origin statements for beef.

Cattle feeders will honor their own Feb. 4, 2020, in San Antonio, during their 11th annual banquet, held for the second year in conjunction with the nation’s largest annual cattle industry gathering.

Using implants correctly says Robbi Pritchard, longtime South Dakota State University ruminant nutritionist, “you can have all of the performance and all of the final product value you want.”

Cash fed cattle prices traded higher in all regions for the third consecutive week, marking a 16% gain since the lows were set in September.