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Dr. Todd Bilby, associate director of ruminant technical services for Merck Animal Health, will share how to get more cows bred in the first 21 days, why it matters and how to improve those numbers.

After more than two decades of serving as the executive vice president of the American International Charolais Association (AICA), J. Neil Orth has recently announced his retirement.

Cattle and beef markets have been a flurry of activity since the last CAB Insider with many positive market indicators sending fed cattle and cutout values rapidly higher.

Brazilian producers are getting squeezed as growing meat exports to China boosts cattle prices, yet Brazilian packers struggle with higher costs and financially-strapped domestic consumers.

U.S. Cattlemen’s Association president Dr. Brooke Miller offers his organization’s view of the Cattle Market Transparency Act of 2021, introduced in the Senate on March 3, 2021.

Colorado Governor Jared Polis has effectively hung a “welcome” sign out encouraging radical activist groups to make mischief in his state and torment ranchers. The first salvo is called the PAUSE Act.

Health insurance coverage and healthcare costs are among the greatest challenges for self-employed Americans, including farmers.

A comprehensive assessment of 12 strategies for reducing beef production emissions found that industry can reduce GHG emissions by as much as 50% in certain regions, with most potential in the United States and Brazil.