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The upcoming PAC Summit for Industry Leaders focuses on leveraging new technology to ease labor constraints, provide opportunities for increased profitability, and improve connections between animals and caregivers.

When disruptions and ‘shortages’ occur, consumer buying habits shift in fear of the marketplace. Interestingly, the current infant formula shortage has striking similarities to the pandemic beef industry.

Texas A&M AgriLife elevates the barbecue industry through meat science teaching, research and outreach.

The ongoing drought continues to squeeze available hay supplies and drought this year is a severe threat to 2022 hay production. May 1 hay stocks in the 17 plains and western states were down 17.7 percent year-over-year.

Check out the photographs of nine common problems Dr. Ahmed Tibary, Washington State University, says he most often sees in the sperm of bulls that fail breeding soundness exams.

This week could be very unpredictable in the cattle trade. The North-to-South spread may continue to narrow as calves are still not ready and packers seem to be chasing more mature cattle in the South.

A trifecta of trends drive how livestock producers seek feed products: products that work, products they can trust, and it’s convenient for them to order.

Imports and exports create value and provide opportunity for all trading partners, thereby underpinning the very reason international trade exists and it is integral to economic freedom.

Bayer Range and Pasture Program helps ranchers restore rangeland with a single herbicide application.