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The Livestock and Meat Industry Council at Kansas State will recognize Kelly & Marcie Lechtenberg and family as the 2020 Don L. Good Impact Award winners in virtual presentation Sunday, Oct. 11.

While the Certified Angus Beef ® brand saw its first sales decline of pounds in 16 years, 2020 was still the fifth year in a row of sales in excess of one billion pounds.

Producers who had the patience to hold out until Friday trade were rewarded with higher money, and packers remain hungry for cattle.

Working with livestock isn’t a skill we’re born with; it’s learned through discipline and practice. That’s from cattle consultant Kip Lukasiewicz, sharing practical ways to rethink cattle handling.

Ranchers in northern Nevada will hold a “Cattle Drive for President Trump” on Wednesday, Oct. 14, to raise funds for the president’s re-election campaign.

There are many dynamics in cattle slaughter markets in the fourth quarter that will determine total slaughter for the year, but an early analysis suggests a 2.5% decline.

Cull cows represent about 20% of the gross income in commercial cow calf operations, so understanding the major factors impacting cull cow prices is important to your bottom line.

Beef Checkoff educates the hospitality industry on how beef is raised, from pasture to plate, during James Beard Foundation Webinar series.

As the COVID-19 pandemic brought beef shortages, consumers may have noticed some different cuts of beef when their traditional selections were sold out.

Molly K. McAdams, Ph.D., has joined the Texas Beef Council (TBC) as its new executive vice president. She replaces Richard Wortham, who will retire in December after 30 years with TBC.