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The department says it will relocate more than half of its Washington, D.C., staff to five hubs around the country, as well as consolidate or eliminate regional offices.

Missouri Extension State Forage Specialist Carson Roberts says hay is expensive to make and encourages producers to find other options for winter feed.

To be sustainable, each enterprise needs to be profitable on its own. Planning for profit starts by first setting a goal, then tracking income and expenses.

Four beef cattle specialists share strategies to help producers decide when to wean calves.

Check out announcements about product and service announcements, including a new strategy and advocacy firm, trace mineral paste, cost savings calculator and virtual fencing company expansion.

Check out Sterling Marketing Profit Tracker for week of July 19.

Market analysts attribute the strong beef demand to several factors including the consumer craze for protein.

A new SensaPay study reveals the top spending categories that consumers refuse to cut, prioritizing fresh produce, meat and dairy as leading essentials in 2025.

No one time fits all, so producers should consider several factors when determining when to calve.