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Exports of U.S. beef closed 2013 by eclipsing the $6 billion mark for the first time, setting a new annual value record.

This past week during the 2014 Annual Cattle Industry Convention, key checkoff leaders and investors from across the country heard about the recently conducted Beef Industry Scan.

South Dakota’s former economic development director used his public position to help his future private employer get a bigger grant for a struggling beef processing plant, according to a state audit released Thursday.

Managing forage and water goes a long way toward profitability.

The second session of Ohio State University’s Beef School is scheduled for February 18.

Stocker cattle operators wishing to explore ideas for making their operations more efficient and profitable will want to attend this year’s Mid-South Stocker Conference Feb. 18-19 in Buchanan, Tenn.

It’s bull-purchasing season! Purchasing an animal, especially a bull, should be considered an investment.

SDSU Extension, Dave Koupal with Mitchell Technical Institute and area producers would like to invite you to attend the Beef: Conception to Consumption seminar at the Mueller Center in Hot Springs, S.D. on Feb. 27 from 6 p.m. to 9 p.m.

A Utah company is recalling about 90,000 pounds of beef jerky products that were mislabeled and didn’t list on the packaging the ingredient soy lecithin, an allergen.

How many times have you been grocery shopping or watching your favorite television program and you see and/or hear that organic is better? Grain-fed tastes better? Grass-fed is healthier?