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“In the last 2,500 years, every Chinese government that has fallen, has fallen over food,” says Kuehl, Armada chief economist. “They need those import markets—be it from the U.S, Canada, Brazil or Australia.”

Now is the time for administering boosters to the cowherd and “branding time” for fall calves. Vaccination programs started at branding time can reduce disease and death losses.

Cattle feeders refused some early bids last week and were rewarded with higher prices in all areas, resulting in another opportunity to clean up show lists.

The American Hereford Association’s 2023 Hereford Feedout program is accepting enrollments.

Strong demand for Wagyu beef fuels sustained growth. Membership is up 24 percent the past year with Wagyu registrations up 23 percent.

Here’s a look at five meat-buying approaches and the corresponding motivations behind these purchases. Dr. Anna Dilger shares a few insights about reaching consumers in these categories.