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Canines could potentially detect disease that is the greatest challenge to the cattle industry.

A handful of highly recognizable fast-food restaurant chains have filed suit in Florida against the nation’s four largest beef packers, alleging price fixing.

Entities seek advances benefitting the Republic of Botswana and Texas sectors.

Both the inventory of beef cows and total cattle numbers in 2023 will be the lowest since 2014. After seven years of low returns, ranchers now look forward to 2023 with prospects for significant profits.

The best way to engage with Certified Angus Beef is by raising cattle that qualify for the brand. CAB shares ways producers focused on raising high-quality beef can be more connected with the brand.

Winter weather is packing a punch across much of farm country this week. However, its being somewhat ignored by the trade.

The Angus Foundation will celebrate 150 years since the first Angus bulls arrived in America with an event during Cattlemen’s Congress in Oklahoma City, January 6.

Cattle producers know that cold temperatures mean extra supplement and hay may be needed. But how much extra feed are we talking about?