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Some industry stakeholders believe a legislative “fix” is needed for the cattle markets. Nevil Speer argues the best “fix” is no interference, allowing cattlemen to enjoy the full benefits of a free market.

Being ready and prepared before the start of calving season can make life much easier for cow-calf producers and potentially save a calf.

What’s the reason behind the length of your calving season? When it comes to your improving your bottom line, the length of your calving season may be a good place to start.

Flinchbaugh’s Orchard & Farm of York County is the 2022 recipient of the Pennsylvania Leopold Conservation Award®.

Diving into 2023, the much-discussed beef cow herd culling comes home to roost, bringing on a supply challenge for the beef industry.

In a year with rising commodity prices and limited availability, strategically feeding forages may offer the best option to deliver supplemental nutrients using existing infrastructure and equipment.

When a significant number of cattle died in less than two hours, a number of questions are raised. Kansas State University experts discuss this toxicology case and the answers that were found.

Farm Bureau hosted Secretary Vilsack at its annual convention in San Juan, Puerto Rico, where he announced the details of ERP Phase 2 and PARP, U.S.-made fertilizer and new meat and poultry processing facility plans.

Strategies to keep your water sources open and clear to drink to optimize your cattle’s performance during winter.

President Biden traveled on Sunday to the U.S./Mexico border amid a surge in illegal border crossings. The administration announced a new program for up to 30,000 migrants a month to enter the U.S. legally.