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From beginning their cow-calf herd to selling a majority of their beef in their own retail store in just over a decade, first-generation ranchers, Ben and Lauren Neale, have built their business piece by piece.

King brings more than three decades of animal health experience to the role. He is a graduate of the University of Missouri College of Veterinary Medicine and practiced veterinary medicine for 10 years.

Legislation was introduced in both the U.S. House and Senate on Tuesday that seeks to reform the Beef Checkoff program the industry self-funds for promotional and educational use.

Bull shopping season is upon us and in full swing. It’s time to think about the goals of your operation, and which traits need to be improved in your herd to get there faster.

A team of 15 U.S. industry leaders participated in a local food show, visited a processing facility and saw the broad range of food retail offered in Monterrey, says Gerardo Rodriquez of USMEF.

Many ranchers have successfully improved genetic potential for both growth and marbling, yet many simply wean and/or ship calves at a specified time and/or weight, forfeiting much of the value they’ve worked to create.

Feeding cows through the winter after a drought season is always challenging. Did you know the mineral content of forages, even if the same hay fields that are always used, is likely different than normal?

Smith Family Farms of Elk City, Okla., has been selected as the recipient of the 2022 Oklahoma Leopold Conservation Award®.

Barry Whitworth, Oklahoma State University Extension veterinarian recommends cow-calf operators keep several doses of colostrum or colostrum replacer handy as calving season is underway in many parts of the country.

How can ranchers quickly identify compromised calves and help predict whether they can acquire optimal passive immunity? Elizabeth Homerosky, DVM, Veterinary Agri-Health Services, set out to find answers.