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A diverse delegation from at least nine different countries recently had the opportunity to interact with Nebraska agriculture firsthand as part of the Water for Food Global Conference.

Thom Petersen says he wasn’t a ‘“feed-the-world’ type of person” when he started as commissioner. “But as you get out on trade missions...you realize there’s a lot of people that just need to be fed.”

Purina Animal Nutrition gathers supply chain to discuss opportunities and challenges with beef-on-dairy segment.

A majority of Americans regularly eat meat and believe that it’s a healthy choice, according to a recent poll that has some critics up in arms.

The 6-4-0 Feed Financing Program has been available regionally and is now offered nationally through participating Purina® dealers.

The Protein PACT Academic Advisory Council is formed to advise on research priorities and the latest evidence related to meat production and consumption.

Moving forward, lower quality grades in May and lighter carcass weights combined with shorter fed cattle supplies may be expected, driving premiums into the high-quality cattle and beef markets.

As beef producers, we know beef is healthy, nutritious, a great source of protein and tastes delicious! But, do you think consumers know all of these things?

The Meat Institute partners with the Information Technology-Information Sharing and Analysis Center to enhance cybersecurity for the meat and poultry industry.

The National Bio and Agro-Defense Facility offers the highest level of biocontainment labs and safety protocols, is the first of its kind in the U.S. and will allow scientists to study critical animal diseases.