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Last month your industry launched a program to help counter the environmental and animal welfare concerns by highlighting how cattle are raised under BQA guidelines.

Big strides have been made since the Beef Quality Audit of 1991 pointed out changes needed to meet consumer demand. At the Feeding Quality Forum, a Certified Angus Beef executive talked about responding to those needs.

Researchers address challenges in livestock pain mitigation.

Spring Cove Ranch of Bliss, Idaho, and Purath Angus Farm of Red Lake Falls, Minnesota, were both honored as Century Award recipients during the 2019 Angus Convention in Reno, Nevada.

The American Gelbvieh Association (AGA) announced speakers for its fifth annual commercial cattlemen’s educational symposium slated for Dec. 5 in Billings, MT.

Crowd Cow, the online meat company, is partnering with Midan Marketing to study consumers’ behaviors when purchasing meat.

The newly crowned Miss Montana USA wandered out of her lane on social media, spreading misinformation and rankling the state’s cattlemen.

Beef cow slaughter in 2019 will be the highest relative to the overall cow herd since 2013, and suggests tighter supplies in 2020 and higher overall prices.

“When ranchers and cattle feeders read the day’s news and reports, there needs to be a positive dialogue. We ought not squander the opportunity.”

Cull cows represent about 20% of the gross income in commercial cow calf operations. Understanding the major factors impacting cull cow prices is important to your bottom line.