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Donkey hides are a key ingredient in a traditional Chinese medicine, and skyrocketing demand has decimated the world’s donkey population while threatening the spread of diseases.

We hear a lot about generational stereotypes, but a people-skills pro says we can get past those by sharing stories that build common ground.

NCBA says it will work with the USDA’s Food Safety Inspection Service (FSIS) to address the Agency’s longstanding policy on geographic origin statements for beef.

The U.S. Cattlemen’s Association calls for “accurate meat labels” and noted they have asked FSIS to use certain labeling claims to be used exclusively for cattle “born, raised and slaughtered” in the U.S.

At the 2019 North American International Livestock Show in Louisville, Kentucky, nine of the 12 living members of the Prestigious Saddle & Sirloin Portrait Gallery gathered.

Designed to identify superior Hereford-influenced feeder cattle, the Hereford Advantage program now offers additional benefits to add value to feeder cattle.

The founder of Rowdy Girl Sanctuary is newsworthy because she’s a rancher turned vegan, but her ideas that she can “rescue ranches” with fundraisers and donations is both alarming and absurd.

Severe weather inevitably means management challenges and higher costs for producers but may also have market impacts if poor conditions are widespread enough.

A recent study that didn’t condemn red meat drew outrage from numerous self-proclaimed health authorities. But a prominent M.D. has now weighed in with the opposite opinion.

Ranchers have more opportunities to receive added value for their calves than other segments, and panelists at the Range Beef Cow Symposium discussed how to accomplish such goals.