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Cull beef cows represent 10% of the beef consumed in the U.S. and they represent 20% of the gross income of commercial ranches, making proper cull cow management important.

As consumers glean more information about where their food comes from, producers need to focus on how they manage their farm or ranch. Beef Quality Assurance certification is a good place to start.

A south Texas rancher reports he measured more than 100 inches of rainfall in each of the last two years. That’s about 2.5 times more than the annual average for the area.

Which is more financially advantageous on your ranch if the average is the same, uniformity from top to bottom or bottom-end discounts offset by premiums from top-end excellence?

The Golden Globes may be known as the “party of the year,” but for the American beef industry, there won’t much to celebrate when the festivities kick off this Sunday.

Ranchers can no longer consider their end product as calves or yearlings, with their role in the industry complete once those calves or yearlings are loaded on a truck and leave the ranch.

Showing a little of the humanity in ranch life—what may sound simple was a significant role for cattlemen at the 2019 Certified Angus Beef ® (CAB®) brand’s annual conference in Asheville, N.C., in September.

AMS will host a stakeholder meeting in Kansas City, December 12, to review a study on Livestock Mandatory Reporting (LMR) negotiated slaughter cattle market reporting.

This week, the National Antimicrobial Resistance Monitoring System (NARMS) released its 2016-2017 NARMS Integrated Summary.

Cash fed cattle traded higher for the fourth consecutive week, and Friday’s cattle on feed report was called neutral for markets ahead of the Thanksgiving break.