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The key to making cattle more competitive in the bidding world is in their genetics, and the growing programs that document them.

The West Virginia Department of Agriculture (WVDA) has confirmed the presence of Theileria orientalis Ikeda genotype in three West Virginia counties.

Part 4: Antibiotic Stewardship

The Texas Animal Health Commission (TAHC) adopted a rule to mitigate the risk of uninfected cattle being exposed to bovine viral diarrhea virus persistently infected (BVDV-PI) cattle.

A Montana magistrate judge granted summary judgement Wednesday to the government and the 15 qualified state beef councils targeted in the R-CALF vs. Sonny Perdue lawsuit.

Cattlemen’s Beef Board CEO Greg Hanes says the Beef Checkoff was “designed by producers, for producers, to build value by focusing on key areas of research and promotion to drive demand for our beef around the world.”

The trial of a California rancher accused of “large-scale animal cruelty” has ended with a jury hopelessly deadlocked.

Two Indiana Hereford families faced the greatest fear of any show family, yet through the trauma arose incredible blessings.

Great beef starts with seedstock focus, which is daily life for Art and Stacy Butler of Spring Cove Ranch in Idaho. For more than a century, the Butler family has raised registered Angus seedstock on the western range.

USDA’s December 1, 2019 Cattle on Feed report estimated 12 million cattle in feedlots with capacity more than 1,000 head.