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In the fifth installment of a series exploring cattle market reforms, Steve Cornett conducts a Q&A with Brad Kooima, a commodity broker and independent cattle feeder in Sioux Center, Iowa.

Vytelle is progressing on a five-year plan to provide accessible hormone-free bovine in vitro fertilization (IVF) to producers. Three new laboratories will soon be operational and accessible to cattle producers.

Brendan and Elaine Martin, owners of Martin Angus and Blue Cedar Beef, Mt. Solon, Virginia, were recognized with the 2022 Tomorrow’s Top Producer Horizon Award.

The U.S. Roundtable for Sustainable Beef launches additional sustainability modules for the retail and food service sector, which completes the module series for the entire U.S. beef value chain.

Nobody alive today has seen weather this dry in Northern California during January and February, normally the two wettest months of the year. That’s a dramatic turnaround from record snowfall in December.

With the low amount of moisture that ranchers have received over the winter, the experts at Kansas State University’s Beef Cattle Institute said now is the time to think about management strategies for a drought.

As the Ukraine crisis continues to grab the world’s attention, President Biden’s State of the Union address declared the U.S. is in a better place than it was a year ago, while agriculture was left largely unmentioned.

Wheat futures were fueled by the ongoing Russia-Ukraine crisis on Wednesday. As a result, front-month wheat contracts hit daily trading limits and soared to a 14-year high.

Highlighting sustainability in the beef industry and how it can be demonstrated and proven through existing current practices and a focus on record keeping.