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Federal agents seized and destroyed more than 1,900 pounds of prohibited pork, poultry and ruminant products from New York City-area retailers in the past three months.

The 2022 Annual Meat Conference (AMC) to be held in February, hosted by the North American Meat Institute (NAMI) and The Food Industry Association (FMI) has been cancelled.

New research shows that improved management practices can help create a climate-friendly beef system.

Veronica Lents, daughter of Kevin and Mallory Lents, of Creston, Iowa has been announced as the 2022 recipient of the Iowa Foundation Heifer Award.

James (Jim) Riemann, former director of beef research and development at Excel and former CEO for Certified Angus Beef, LLC, died January 8, 2022, at his home in Wamego, Kansas.

Total China meat supply in 2022 is expected at 79 million tons, revised up 7% from the prior forecast and again surpassing total meat supplies before ASF struck. Here’s a look at the revised forecast.

AFBF President Zippy Duvall told members this week he will continue to press for policy that progresses agriculture, citing AFBF’s work on changes to the White House’s “America the Beautiful” plan as an example.

Dry conditions in the West have plagued producers for months. And while some recent relief has come in the form of rain, a new USDA report shows just how dire the hay situation is for many livestock producers.

Evaluating market fundamentals has led most analysts to project stronger price trends over the next few years. But just how high could prices go? Studying market patterns over the last 30 years provides valuable clues.

Developers of Cattlemen’s Heritage Beef Company are seeking investors for a proposed $450-million beef packing facility to be built in western Iowa south of the Omaha/Council Bluffs area.