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A developer of an advanced waste treatment technology says it will partner with a cattle ranch to build a 15,000 head sustainable beef feedlot near Dalhart, Texas.

Nitrates and prussic acid build up in forages to levels dangerous to livestock during drought. Consuming such forages can cause illness and even death to livestock.

Intensive or ‘mob’ grazing allows for higher stocking densities, but does it provide benefits to soil health and biodiversity? UNL researchers share their findings after an eight-year study.

Famer’s share, the percentage of the retail dollar captured at the farmgate is an important topic, yet it’s easily misinterpreted and often conflated with other issues.

Sudden deaths late in the feeding phase are both frustrating and expensive. Simplot Land & Livestock says its research suggests genetic selection can greatly reduce the incidence of bovine congestive heart failure.

Tyson Foods Inc, one of the largest U.S. meat producers, is refusing to comply with a subpoena for a civil probe into possible price gouging during the COVID-19 pandemic, New York’s attorney general said.

Warm-season annuals are often thought of as emergency grazing and hay crops when late spring and early summer hay harvests are lacking. Recent rains in some areas offer an opportunity to plant warm-season annuals.

Considering a replacement heifer is a 10+ year investment and requires 2 years of expenses without income from the day we wean her, is the survival model the best we can do?

A rush to locally produced meat partly necessitated more than two years ago by the onset of the COVID-19 pandemic has spawned consumer’s interest in direct-to-consumer processing businesses.

USDA’s Food Safety and Inspection Service (FSIS) will be declaring Salmonella an adulterant in breaded and stuffed raw chicken products. Here’s what this means for the industry.