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Construction will begin this fall on a $200 million upgrade to the existing beef complex and add employee facilities, including locker rooms, a cafeteria and office space.

Livestock Marketing Association says allowing livestock auction owners to invest in small and regional packers will create competition against large packing entities that already exist.

Evidence just does not support the theory “the market is broken.”

If you’re out of grass and about to start feeding hay it’s time to take drastic action to maintain your cowherd and prevent further injury to pastures.

From a train derailment outside Hereford, Texas, to growing concerns about a possible labor strike in mid-September, rail delays have been a severe pain point for the grain users and shippers all year.

Daniel Spitzer had three loves: Jesus, family/friends and cowboying. But his sister jokes his true love was his horse, Lena. Here’s how a community honored Daniel’s memory after a tragic accident took his life too soon.

More than 2,000 Texas beef producers received an update on how the Texas Beef Council is helping keep beef in its strongest state through demand-driving programs during the Texas A&M Beef Cattle Short Course.

Collaboration between two cattlemen’s groups led to a blog from leaders of each urging cattlemen to work together to find common ground. This installment is from USCA Region XI director Kevin Escobar.