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Want to make producers better off? Squishy facts, alarmist narratives and politicians won’t get it done. Instead, the path to prosperity follows real data, critical thinking, and free enterprise.

With a shortage of standing forage for cattle and the low availability of hay, it is more important than ever this winter to reduce waste when feeding hay.

The Global Roundtable for Sustainable Beef will attend COP27 to put the industry’s sustainability priorities on the global stage. Attendees will hear how GRSB is working to coordinate efforts to reduce emissions.

Crawford Livestock Market, Crawford, Nebraska, was recognized for its significant role in supporting Red Angus producers through tactical marketing and strategic partnerships.

The American Angus Association® concluded its fiscal year with more than 300,000 registrations for the eight consecutive year. AAA counts 22,488 regular and junior memberships combined.

There’s no question the pork and beef markets indicate consumers want more pork and beef. Scott Brown of the University of Missouri weighs in on what this could mean for 2023.

Wagyu enthusiasts attending the 2022 conference of the American Wagyu Association got an in-depth look at consumers and what motivates them from Maggie O’Quinn, new business development manager with Midan Marketing.

Bill Goehring, Libertyville, IA, was named the new president of the American Hereford Association during the group’s annual meeting in Kansas City, Mo. Wyatt Agar, Thermopolis, WY., was named vice president.

The $7.2 million facility located at the University of Nebraska’s (UNL) Eastern Nebraska Research, Extension and Education Center near Mead, Neb. has officially broken ground.

Beef exports have made a strong showing in 2022, but September data shows the second decrease in volume over the past 30 months.